Tilda Swinton’s first signature opens with more sugar than I expected–candied orange peel, neroli and honey and pumpkin spice. The immortelle (my mum called it “everlasting”) brings an enjoyable sweet yellow curry and wildflower note–but then I got a hay-fever reaction and had to scrub between sneezes.

Pair with a pretty autumn scarf and antihistamines.

This one also came out in 2010, and sweeter than expected–