I once had Swedish Moose Cheese at a fancy-ass gallery opening thing. The stuff is a thousand euros a kilo.
All these people standing around making o-faces at their crackers with gold leaf, and I’m thinking what is wrong with me, that I don’t get it?
It’s a nice feta, but…
Moonlight in Heaven is a nice perfume.
I get some artificial coconut and a good mango popsicle, then a bridal dress store–creamy powdered lilies with a dish of foil-wrapped chocolates on a side table.
Maybe I’m just not classy enough to appreciate this properly.
I feel the same way about caviar! 😉
Yes! Exactly!