Tea in a European cafe.
Watery with Oriental flowers, yet clever, with a twist of hint of lemon. Dries down to a dark woodsy musk.
It’s very swanky. I feel I’d have to be fluent in at least three languages to be able to pull this off.
Like, this woman knows her glove size and exactly which fork to use and how to eat Norway lobster without getting butter on her blouse.