Pulp

pulp
Black (magnetic!) capped Byredo jar and half a pink grapefruit being suggestive in the background.

Aptly named.

A walk through the produce aisle in sexy shoes that only come in European sizes.
Byredo’s Pulp is lush fruit rind you want to press your thumb into to check for ripeness. Tart currants spill onto a heap of figs, then there’s a nuttiness, a bite of candy bar like a bawdy pick-up line, funny rather than insulting.
Drunk apples sit on the skin for several hours, waiting for elegant lipstick bites, then they fade to a woody stem.

I bought the biggest bottle I could legally take on the airplane.

*

Saw her live, ages ago–so good. This one is a bit bawdy, too.

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