A surprisingly fresh violet, lime and espresso shot opening. Morphs into wet pears and patchouli with a few rose petals for a good hour or two.
The black coffee comes back later, roughing up the caramel at the base and turning the sweetness sophisticated.

An adult version of the cooked sugar gourmands everyone is putting out right now–Prada Candy, Viva la Juicy, BonBon, etc.
Nice, though I wish the uniqueness of the top notes lingered longer.