Vintage rose from an antique reference set.
(Perfumeintelligence suggests this one was first formulated in Parma, Italy, in 1880.)
So how do you define what a rose smells like? This one does a pretty good job of it–
Opens with airy pastel buds, lemony with sugar in the tea, then ripens with earthy green leaves and bright fruity rosehip wine. The dry down is exactly that, dried petals–dusty, musky and spicy sweet with a hint of powdery cloves.
So top notes to bottom, a good illustration of rose that would hold its own against Perfume Workshop’s Tea Rose and Annick Goutal’s Rose Absolue–though it doesn’t quite have the luxe of Fort and Manle’s Harem Rose.
Everyone’s favorite pizza delivery tune, Funiculì, Funiculà, came out in Italy at the same time. I wouldn’t wish that on anyone, so here’s some Sting.