Vintage bottle from the La Collezione Borsari 1870.
There’s a fresh lemony zest to magnolia, a little more creamy/waxy than roses, spring rather than summer. I can find it in the middle of L’Instant de Guerlain, and at the opening of J’adore.
This baby sings in big white full bloom, with an oddly pleasant sour civet and traces of vetiver holding it in place–what research I found indicates it was released in 1970, and those were trendy bases then.
Lasts for decades, in a marvelous retro way.
The Muddy Magnolias are amazing!
Pure Lily-of-the-Valley, first released in 1920.
The first notes are clean lemony florals, then the tune centers on delicate sweet white flowers with a creme fraiche texture.
Settles into gentle soap aldehydes at the end.
This might be a soliflore, but I get a tiny hit of orange blossom that curbs the usual green edge under the lily bells.
Lasts a pretty two hours close to the skin.
Opens sharp and sweet, like peaches, then settles into soft green forest floor leaves with a cinnamon/curry melange–calycanthus is also called “spice-bush” and “sweet-shrub” in the US–and ends with ferns with cardamom spoor.
Interesting and unusual.
Released in 1970 as part of Bosari’s Library of Fragrance, but I don’t know if it was sold apart from the reference set.
It’s a spicy scent–reminds me of the curry-plants the herb guy at the farmer’s market sells.
Vintage rose solifleur from an antique reference set.
(Perfumeintelligence suggests this one was first formulated in Parma, Italy, in 1880.)
So how do you define what a rose smells like? This one does a pretty good job of it–
Opens with airy pastel buds, lemony with sugar in the tea, then ripens with earthy green leaves and bright fruity rosehip wine. The dry down is exactly that, dried petals–dusty, musky and spicy sweet with a hint of powdery cloves.
So top notes to bottom, a good illustration of rose that would hold its own against Perfume Workshop’s Tea Rose and Annick Goutal’s Rose Absolue–though it doesn’t quite have the luxe of Fort and Manle’s Harem Rose.
Everyone’s favorite pizza delivery tune, Funiculì, Funiculà, came out in Italy at the same time. I wouldn’t wish that on anyone, so here’s some Sting.
Starts out sugar sweet, the dust on marshmallows, then turns jasmine-like, with a touch of honey.
Finishes fruity-juicy, more gourmand than neroli’s greener woody-spice edge.
It’s the floral note easily found in the opening of Coco Mademoiselle, and tastes delicious in Italian Cream Cakes.
This one was bottled for a mini collection for tourists from the Borsari 1970 Museum in Parma, in the seventies–the caps are hideous plastic, but they’re effective–it’s quite well preserved for being so old.
Honey sweet erotic tune from Princess Nokia–
Vintage Wisteria solifleur, by Borsari 1870.
The middle of a Venn diagram of all the purples–where violet and concord grape and lilac overlap into a unique creamy/fruity/floral, with a hint of clove to spice it up.
A sharp leafy green at the bottom keeps it from going gourmand.
A nice reference–it’s the architecture of Nest’s Wisteria Blue, and the shaded garden of Azzaro 9.
Here’s another sweet Glicine.