This one makes me feel like I’ve painted gold leaf on my wrist.
Opens with luxury spice and roses, and an almost gourmand roasted almonds and dried apricots.
The cinnamon eases into cured pipe tobacco and the roses dry to sweet musky petal dust; they stay at arms length for hours, until ambergris and patchouli make it all wet and shiny again, for the rest of the day.
At night, the roses come back, a soft glow on the skin with a breath of chocolate woods.
In this chilly weather it’s ridiculously rich, and I’m always aware of it, like bracelets that jingle with movement.
I can’t wait to see what it’s like in the summer.