The description is “sultry and floral” with their signature essence of South Sea pearls. (I’m still confused by this. Do they use oyster juice, like that nasty clam stuff in a Bloody Caesar?)

Opens with an oceanic inky floral that is a bit Squid-ish, though not as weirdly wonderful. (Margot Elena’s 20,000 Flowers was a bit like this too, only with ylang-ylang instead of frangipani.)

Wades in a foot off the skin with sweet florals for a couple hours, but eventually dries down to some light woody spice–that I would really enjoy on a guy, maybe the bitcoin beach bum type who throws great parties.

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Emoni Bali is so fun.