Orange blossom.

Starts out sugar sweet, the dust on marshmallows,  then turns jasmine-like, with a touch of honey.
Finishes fruity-juicy, more gourmand than neroli’s greener woody-spice edge.

It’s the floral note easily found in the opening of Coco Mademoiselle, and tastes delicious in Italian Cream Cakes.

This one was bottled for a mini collection for tourists from the Borsari 1970 Museum in Parma, in the seventies–the caps are hideous plastic, but they’re effective–it’s quite well preserved for being so old.

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Honey sweet erotic tune from Princess Nokia–