Starts out sugar sweet, the dust on marshmallows, then turns jasmine-like, with a touch of honey.
Finishes fruity-juicy, more gourmand than neroli’s greener woody-spice edge.
It’s the floral note easily found in the opening of Coco Mademoiselle, and tastes delicious in Italian Cream Cakes.
This one was bottled for a mini collection for tourists from the Borsari 1970 Museum in Parma, in the seventies–the caps are hideous plastic, but they’re effective–it’s quite well preserved for being so old.
Honey sweet erotic tune from Princess Nokia–