Lavenda Alpina

Tiny Borsari 1870 bottle with pine tree graphic label, and sprig of fresh lavender.

Lavender is distinct and multi faceted–a good one for testing the post-Covid nose.

The guy likes the soothing aspects–I put a drop of oil on his dryer sheets sometimes–to him it’s relaxing and clean.
I find it invigorating and spicy, a refreshing addition to lemon cookies and roasted potatoes.

First out in 1929, unisex Lavenda Alpina opens sharp, soapy with a vodka note, floral herbs with camphor, some alpine fir aromatics. I get all this, thank goodness, and from the source, too, when I rub the plant leaves.
The eau settles down quickly to the skin–but my sense of smell is definitely on the fritz, because I know this has better projection than what I’m getting right now–with sugary citrus and licorice feels. This is my favorite part of lavender fragrances, the bright sweet-savory-spicy heart, almost gourmand-ish. (What Would Love Do? by LUSH captures this gorgeously.)
Sadly, I get almost nothing of the base notes. There should be a bit of moss roughing up the bottom, and the soft woods–a bit resinous, like sweet balsam–that dried lavender flowers hold for years, are just not coming to me yet.

I’ll keep at it.

Lavender tips from my garden, cobalt bottle of essential oil, and a dried herb wand with purple ribbon, handmade by a friend using plants from a local pick-your-own farm.

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I love this little-known Kinks tune, a bonus track on an album remaster.

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