Garofano means carnation, and this little Italian beauty–first produced in 1930, and reissued for gift sets in 1970–is exactly that, but amplified.
Jasmine sparkles up the carnation’s already sweet and zingy opening, and then the heady middle is augmented by roses, making it even more rich. The bottom is the best part, with added cloves (wild carnations are called clove-pinks) and pepper bringing out the floral spice.
My schnozz is healing!
I get all the facets, even the base notes (which are spicy enough to be worn by even the most alpha gents)–they’re just at 50% volume, rather than full blast.
Right now, I get two hours from it, three inches off the wrist–but I’m sure the performance is at least double that.
One of my favorites from the Borsari 1870 collection.
Oasis’ cover of The Jam’s Carnation jam.