Bubble Gum

Pink ceramic bottle and Dum-Dum bubble gum lollypops.

Bel Rebel’s interpretation opens with a tutti-fruity candy coated gum ball, loud and boisterous, the kind that clatters down the clear spiral base to ding the silver door of the coin machine.
I get the orange flavored one, citrus tart and sweet.
Sadly, the trace amounts of cloves aren’t enough to elevate it out of the candy dish–more sweet spice is needed to blend the fruit sours into that truly iconic bubblegum flavor.
I’m reminded of Fruitchouli Flash, an earthier distant cousin, maybe.

Settles down to elbow length after half an hour, with a dusting of chalk powder and the faintest hint of mint. (I got sneezy for a minute, but perhaps not the fragrance’s fault? Cold-season and all.)
(It’s 23 eff degrees outside, right now.)
Nice, and sniffy–I’m aware of it as I type–but I wish the heart had a bit of L’Interdit‘s tuberose or jasmine to cream it up and give the opaqueness that the bottle suggests. Bubblegum isn’t clear–

Lasts half the day, slowly fading to lighthearted patchouli on the bottom, with some super soft musk, an inch above the skin through the evening.
I like it. For the price, I’d hoped to love it.

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I do love this–

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