I get sheer honey at first sniff, with a tobacco and pink pepper dissonance that is probably the ginger fighting with the citrus. They duke it out, but the jasmine swoops in and wins, creamy florals thickening the honey and lifting it two feet off the wrist for half the day.
There’s a shard of woody amber close to the skin, that cuts through the syrup and keeps it from being too cloying.

Nice, but over-refined. I’m aware of the chemicals, and honey should be raw, y’know?
TokyoMilk Honey & the Moon is wilder, with twice the sillage and longevity, in the same price range.

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This is a much sweeter, dirtier, synth honey.