
And a mess of star anise pods.
I grabbed this one this morning, a test to see how much I’ve recovered–and I definitely pass!
Maybe not with the highest marks–I had to douse myself in it to get everything I know is there–but my schnozz is working, and sniffing this one is like hugging an old friend.
The top notes all come through, a gorgeous thirty-minute-long opening: sweet anise and violet powder blast, with a bit of cool green ivy to keep it wild and fey.
Then the middle blooms, a foot off the skin for three hours: licorice candy, dessert cherries in almond amaretto, dusted with iris flour so everything stays light.
Settles soft, to clothes and hair until the wash: vanilla ice cream, the almond end of tonka, and sugar musk, a brush of vetiver to keep it dry.
Delicious, iconic.
The lighthearted gourmand that exchanged Angel‘s chocolate edible underwear for lace fairy wings, and made fantasy haute couture affordable.
I wore it for a decade.

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The album Surfacing came out the same year–