Ginger and peppercorns that sweeten to ground spices, powdered cardamom and nutmeg, drier than dry toast, to the point that it makes me thirsty–almost itchy.

Half an hour in, the almonds warm up, and it gets creamier. A bit of floral musk makes it more palatable, and then the dry down is lovely, sandalwood with a hint of sweetness.

Stays politely in personal space for most of the day. Pair with a two liter drinking bottle.