With emphasis on girl.
One to wear with pigtails and a mini-skirt.
Opens with a juicy slice of pear, and soft citrus, and as it warms, a lovely pistachio.
Orange flower water pushes through, then almond marzipan.
In half an hour it developed to syrupy tonka bean and heavy artificial amber, a foot off the wrist, and made my ears ring and my teeth hurt with how sweet it is.
The guy said it smelled like a very young girl’s perfume and made him feel a bit creepy.
A tea party with all the old dollies, the ones that that have grown sticky-sweet as their painted plastic faces break down with age. Real almond cake petits-fours, with orange flower icing, but the teacups are made of Play-Doh.
A breakfast salad in a garden.


I got this at a mission store in Stockholm for ten kronor, and didn’t open it until I got back to the States…


Les Belles de Ricci Amour d’Amandier is those macarons I wish I hadn’t eaten at my great aunt’s funeral reception-