A celebration of drunk roses.
Almost frosting sweet at first–the ylang-ylang, but tarragon keeping it from being cloying–with a bubbly champagne exuberance, and loud.
The sugar turns smoky in censers, ceremonial myrrh exultant at arms-length for hours, inebriated and wild. A pinch of wormwood in the incense slips in and out of the roses all day long, and makes one aware that holidays had roots long before any book was written, with potions much stronger than wine.
Herbal petals cling to the cuffs for a week after, the confetti that lingers after a parade.
Jubilation is too raucous a party for me everyday, but it’s fun to go to a bash once in a while.
Also, I might be really enjoying tarragon at the moment–it gives nice sharp green aromatics at the top and sweet aniseed at the bottom–Minotaure has it, too.
*









