
This hit me with pruned roses in a vase, overly sugared lemonade, then amaretto non-dairy creamer–gorgeous wild things tamed and tempered to be generic.
I felt the need to mind my dirty mouth, to check my shirt buttons for too much cleavage.
Then the guy said, “You smell like my mother.
So that’s that.
I’m not often one for acapella, but this is kind of amazing.
Paris et Moi is one of those pastel chiffon scarf perfumes, but with a mouth-watering hard candy edge.
This one is fruit syrup made from Italian plums and fresh picked raspberries, purple flowers and vanilla underneath, but with a hint of metal, like that sourness of sucking on a penny.
Eye of Civet and Thorn of Rose, Rind of Bergamot and Moss of Swamp.
This one started sticky and turned to mush on my skin, like fermented fruit, ending in a rosy wood alcohol. I gave it to the props mistress at the children’s theater and on her it became frosting flowers and sass.
I once had Swedish Moose Cheese at a fancy-ass gallery opening thing. The stuff is a thousand euros a kilo.
A fast bubbly splash of Coca-Cola, cheeky spice and snappy sweet citrus, and then it’s gone.